El Salvador 20 min

You'll love the lemon and zest added to the rice. To make it vegetarian, just use vegetable broth.

Rice dish

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups long grain rice
  • 6 cups chicken broth
  • juice of one lemon, plus 1 teaspoon zest
  • 1/4 cup fresh parsley, chopped
  • sea salt and freshly cracked pepper, to taste
  1. In a stock pot with a lid, heat olive oil and sauté onion until translucent, about 4 minutes. Add rice and sauté for 2 more minutes. Add broth; let simmer for about 20 minutes. Stir in lemon juice, zest, parsley, salt and pepper. Serve